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Freshly Roasted

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Samba Roast
ROAST: Medium

Smooth and balanced, medium roasts bring a richer sweetness. Think caramel, nut, or milk chocolate—while still preserving some of the origin’s brightness. The body deepens, acidity softens, and the flavour becomes harmoniously rounded.

Icon of a V60 drip filter RECOMMENDED BREW METHOD: V60 / Drip

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TASTING NOTES: Smooth Fig and Bourbon

Smooth fig & rounded bourbon

What makes Samba Roast special?

Hailing from the traditional coffee-producing region of Alta Mogiana, our Brazil roast is a rich, full-bodied bean that produces a wonderfully deep coffee with notes of chocolate.

BEAN TYPE

Arabica

ORIGIN

Brazil

ACIDITY

Medium

SWEETNESS

Sticky Fig

MOUTHFEEL

Creamy

ALTITUDE

900

PROCESS

Wet processed

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