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Serra Sunrise
ROAST: Medium

Smooth and balanced, medium roasts bring a richer sweetness. Think caramel, nut, or milk chocolate—while still preserving some of the origin’s brightness. The body deepens, acidity softens, and the flavour becomes harmoniously rounded.

Icon of a cafetière RECOMMENDED BREW METHOD: Cafetière

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TASTING NOTES: Chocolate, Rich, and Full-bodied

Rich, chocolatey and full-bodied

What makes Serra Sunrise special?

Grown in the traditional coffee-producing area of Alta Mogiana in Brazil, which is named after the railway in the northeast of São Paulo. As one of Brazil's most well-known coffee states, it is the source of much of the country's exports, delivered through the Port of Santos.

BEAN TYPE

Arabica

ORIGIN

Brazil

ACIDITY

Medium

SWEETNESS

Chocolate

MOUTHFEEL

Creamy

ALTITUDE

1800

PROCESS

Dry processed

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