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Inca Trail
  • Inca Trail
  • Inca Trail
Inca Trail
£8.95

1 reviews

ROAST: Medium

Smooth and balanced, medium roasts bring a richer sweetness. Think caramel, nut, or milk chocolate—while still preserving some of the origin’s brightness. The body deepens, acidity softens, and the flavour becomes harmoniously rounded.
Icon of a Chemex RECOMMENDED BREW METHOD: Chemex

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TASTING NOTES: Citrus, Maple, and Peach

Gentle notes of fruit with a balanced acidity and sweetness

What makes Inca Trail special?

Renowned for its rich sweetness, balanced acidity and gentle fruit notes, Peruvian coffee is the perfect choice for those who love their coffee with complexity and depth.

BEAN TYPE

Arabica

ORIGIN

Peru

ACIDITY

Medium

SWEETNESS

Fruity

MOUTHFEEL

Creamy

ALTITUDE

1800

PROCESS

Wet processed

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