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Freshly Roasted

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Java Breeze
ROAST: Light

Bright and gentle, light roasts let the bean’s origin shine. Expect floral, fruity, or citrus notes and a clear, crisp acidity. The roast is short, so the body feels lighter and there’s almost no oil on the surface of the beans. This roast showcases the character of the coffee itself.

Icon of a cafetière RECOMMENDED BREW METHOD: Cafetière

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TASTING NOTES: Earthy and Woody

Full-bodied with earthy, woody notes

What makes Java Breeze special?

Aged to give it a wonderful woody, earthy flavour, our Indonesian beans pack a strong flavour and sweet acidity.

BEAN TYPE

Arabica

ORIGIN

Indonesia

ACIDITY

Medium to high

SWEETNESS

Dry, woody

MOUTHFEEL

Creamy

ALTITUDE

1200

PROCESS

Wet processed

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