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Molten Mayan
  • Molten Mayan
  • Molten Mayan
Molten Mayan
£9.95
ROAST: Medium

Smooth and balanced, medium roasts bring a richer sweetness. Think caramel, nut, or milk chocolate—while still preserving some of the origin’s brightness. The body deepens, acidity softens, and the flavour becomes harmoniously rounded.
Icon of a cafetière RECOMMENDED BREW METHOD: Cafetière

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TASTING NOTES: Light Cocoa, Chocolate, and Hazelnut

Rich and nutty with a hint of cocoa

What makes Molten Mayan special?

Full-bodied, bold and rich, the Guatemala roast is perfect for those who love a big tasting coffee! Packed with nutty aromas and notes of dark fruit, and a wonderfully pleasant, light cocoa finish.

BEAN TYPE

Arabica

ORIGIN

Guatemala

ACIDITY

Medium to high

SWEETNESS

Chocolate

MOUTHFEEL

Creamy

ALTITUDE

2200

PROCESS

Wet processed

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